How to create this wedding cake myself. Plus what baking supplies I’ll need.?
Specifically…How do I get the frosting so perfect? How do I make that perfect cherry blossom branch and the blossoms? Where do I get the big huge cake baking pans I’m going to need? Do I make the cake recipe from scratch?
http://blog.pinkcakebox.com/double-happiness-wedding-cake-2008-02-19.htm
You need to practice first. Make at least one tiered cake so you know you can do the supports in it, and practice covering with fondant. It’s not that easy to get a smooth bottom edge on fondant and that particular design doesn’t have a lot of detail to cover up mistakes.